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Journal: Sustainability, 2024
Volume: 16
Number: 1534
Article:
How Do Existing Organizational Theories Help in Understanding the Responses of Food Companies for Reducing Food Waste?
Authors:
by
Ramakrishnan Ramanathan, Usha Ramanathan, Katarzyna Pelc and Imke Hermens
Link:
https://www.mdpi.com/2071-1050/16/4/1534
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