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Journal: Sustainability, 2024
Volume: 16
Number: 1534

Article: How Do Existing Organizational Theories Help in Understanding the Responses of Food Companies for Reducing Food Waste?
Authors: by Ramakrishnan Ramanathan, Usha Ramanathan, Katarzyna Pelc and Imke Hermens
Link: https://www.mdpi.com/2071-1050/16/4/1534

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