Sabir, A.; Ali Shahid Chatha, S.; Mustafa Kamal, G.; Bibi, S.; Sohail, N.; Alshammari, A.; Albekairi, N.A.; Chopra, H.
Extraction, Chemical Modification, and Assessment of Antioxidant Potential of Pectin from Pakistani Punica granatum Peels. Sustainability 2024, 16, 10454.
https://doi.org/10.3390/su162310454
AMA Style
Sabir A, Ali Shahid Chatha S, Mustafa Kamal G, Bibi S, Sohail N, Alshammari A, Albekairi NA, Chopra H.
Extraction, Chemical Modification, and Assessment of Antioxidant Potential of Pectin from Pakistani Punica granatum Peels. Sustainability. 2024; 16(23):10454.
https://doi.org/10.3390/su162310454
Chicago/Turabian Style
Sabir, Asma, Shahzad Ali Shahid Chatha, Ghulam Mustafa Kamal, Shabana Bibi, Noman Sohail, Abdulrahman Alshammari, Norah A. Albekairi, and Hitesh Chopra.
2024. "Extraction, Chemical Modification, and Assessment of Antioxidant Potential of Pectin from Pakistani Punica granatum Peels" Sustainability 16, no. 23: 10454.
https://doi.org/10.3390/su162310454
APA Style
Sabir, A., Ali Shahid Chatha, S., Mustafa Kamal, G., Bibi, S., Sohail, N., Alshammari, A., Albekairi, N. A., & Chopra, H.
(2024). Extraction, Chemical Modification, and Assessment of Antioxidant Potential of Pectin from Pakistani Punica granatum Peels. Sustainability, 16(23), 10454.
https://doi.org/10.3390/su162310454
