Article Versions Notes

Alecrim FB, Devincenzi T, Reyno R, Mederos A, Simón Zinno C, Mariotta J, Lattanzi FA, Nóbrega GN, Santander D, Gere JI, et al. Addition of Tannin-Containing Legumes to Native Grasslands: Effects on Enteric Methane Emissions, Nitrogen Losses and Animal Performance of Beef Cattle. Sustainability. 2024; 16(20):9135. https://doi.org/10.3390/su16209135

Alecrim, Fabiano Barbosa, Thais Devincenzi, Rafael Reyno, América Mederos, Claudia Simón Zinno, Julieta Mariotta, Fernando A. Lattanzi, Gabriel Nuto Nóbrega, Daniel Santander, José Ignacio Gere, and et al. 2024. "Addition of Tannin-Containing Legumes to Native Grasslands: Effects on Enteric Methane Emissions, Nitrogen Losses and Animal Performance of Beef Cattle" Sustainability 16, no. 20: 9135. https://doi.org/10.3390/su16209135

Alecrim, F. B., Devincenzi, T., Reyno, R., Mederos, A., Simón Zinno, C., Mariotta, J., Lattanzi, F. A., Nóbrega, G. N., Santander, D., Gere, J. I., Irigoyen, L., & Ciganda, V. S. (2024). Addition of Tannin-Containing Legumes to Native Grasslands: Effects on Enteric Methane Emissions, Nitrogen Losses and Animal Performance of Beef Cattle. Sustainability, 16(20), 9135. https://doi.org/10.3390/su16209135