Paunić, M.; Kalenjuk Pivarski, B.; Tešanović, D.; Novaković, D.; Šmugović, S.; Šarenac, N.; Ivanović, V.; Mlinarević, P.; Marjanović, J.
Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina. Sustainability 2024, 16, 8493.
https://doi.org/10.3390/su16198493
AMA Style
Paunić M, Kalenjuk Pivarski B, Tešanović D, Novaković D, Šmugović S, Šarenac N, Ivanović V, Mlinarević P, Marjanović J.
Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina. Sustainability. 2024; 16(19):8493.
https://doi.org/10.3390/su16198493
Chicago/Turabian Style
Paunić, Maja, Bojana Kalenjuk Pivarski, Dragan Tešanović, Dragana Novaković, Stefan Šmugović, Nemanja Šarenac, Velibor Ivanović, Predrag Mlinarević, and Jelena Marjanović.
2024. "Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina" Sustainability 16, no. 19: 8493.
https://doi.org/10.3390/su16198493
APA Style
Paunić, M., Kalenjuk Pivarski, B., Tešanović, D., Novaković, D., Šmugović, S., Šarenac, N., Ivanović, V., Mlinarević, P., & Marjanović, J.
(2024). Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina. Sustainability, 16(19), 8493.
https://doi.org/10.3390/su16198493
