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Šmugović S, Kalenjuk Pivarski B, Ivanović V, Tešanović D, Novaković D, Marić A, Lazarević J, Paunić M. The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia. Sustainability. 2024; 16(17):7450. https://doi.org/10.3390/su16177450

Šmugović, Stefan, Bojana Kalenjuk Pivarski, Velibor Ivanović, Dragan Tešanović, Dragana Novaković, Aleksandar Marić, Jasmina Lazarević, and Maja Paunić. 2024. "The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia" Sustainability 16, no. 17: 7450. https://doi.org/10.3390/su16177450

Šmugović, S., Kalenjuk Pivarski, B., Ivanović, V., Tešanović, D., Novaković, D., Marić, A., Lazarević, J., & Paunić, M. (2024). The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia. Sustainability, 16(17), 7450. https://doi.org/10.3390/su16177450