Šmugović, S.; Kalenjuk Pivarski, B.; Ivanović, V.; Tešanović, D.; Novaković, D.; Marić, A.; Lazarević, J.; Paunić, M.
The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia. Sustainability 2024, 16, 7450.
https://doi.org/10.3390/su16177450
AMA Style
Šmugović S, Kalenjuk Pivarski B, Ivanović V, Tešanović D, Novaković D, Marić A, Lazarević J, Paunić M.
The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia. Sustainability. 2024; 16(17):7450.
https://doi.org/10.3390/su16177450
Chicago/Turabian Style
Šmugović, Stefan, Bojana Kalenjuk Pivarski, Velibor Ivanović, Dragan Tešanović, Dragana Novaković, Aleksandar Marić, Jasmina Lazarević, and Maja Paunić.
2024. "The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia" Sustainability 16, no. 17: 7450.
https://doi.org/10.3390/su16177450
APA Style
Šmugović, S., Kalenjuk Pivarski, B., Ivanović, V., Tešanović, D., Novaković, D., Marić, A., Lazarević, J., & Paunić, M.
(2024). The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia. Sustainability, 16(17), 7450.
https://doi.org/10.3390/su16177450
