Stress at the Crossroads: Work–Family Conflict and Work Withdrawal Behavior
Abstract
:1. Introduction
2. Hypotheses Development
2.1. Theoretical Framework
2.2. SWFC and WFC
2.3. WFC and Perceived Stress
2.4. Perceived Stress and WWB
2.5. Moderating Effect of WHSP
3. Methodology
3.1. Participants and Procedure
3.2. Measurement
3.3. Control Variables
4. Results
4.1. Construct Validity and Reliability
4.2. Hypotheses Test
5. Discussions and Implications
5.1. Findings and Discussions
5.2. Theoretical Implications
5.3. Practical Implications
5.4. Limitations and Avenues for Future Research
6. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
- Supportive work-family culture
- In this hotel, employees can easily balance their work and family lives.
- In the event of a conflict, managers are understanding when employees have to put their families first.
- In this hotel, it is generally okay to talk about one’s family at work.
- Employees are often expected to work at night and/or on weekends.
- Higher management in this hotel encourages supervisors to be sensitive to employees’ family and personal concerns.
- Employees are regularly expected to put their jobs before their families.
- To turn down a promotion for family-related reasons will seriously hurt one’s career progress in this hotel.
- In general, managers in this hotel are quite accommodating of family-related needs.
- Many employees are resentful when women in this hotel take extended leaves to care for newborn or adopted children.
- To be viewed favorably by top management, employees in this hotel must constantly put their jobs ahead of their families or personal lives.
- Many employees are resentful when men in this hotel take extended leaves to care for newborn or adopted children.
- In this hotel, employees who use flextime are less likely to advance their careers than those who do not use flextime.
- In this hotel, it is very hard to leave during the workday to take care of personal or family matters.
- This hotel encourages employees to set limits on where work stops and home life begins.
- Middle managers and executives in this hotel are sympathetic toward employees’ child-care responsibilities.
- Middle managers and executives in this hotel are sympathetic toward employees’ elder care responsibilities.
- This hotel is supportive of employees who want to switch to less demanding jobs for family reasons.
- In this hotel, employees are encouraged to strike a balance between their work and family lives.
- B.
- Work–family conflict
- Work-to-family conflict
- The demands of my work interfere with my home and family (personal) life.
- The amount of time my job takes up makes it difficult to fulfill family (personal) responsibilities.
- Things I want to do at home do not get done because of the demands my job puts on me.
- My job produces strain that makes it difficult to fulfill family (personal) duties.
- Due to work-related duties, I have to make changes to my plans for family (personal) activities.
- Family-to-work conflict
- The demands of my family or spouse/partner interfere with work-related activities.
- I have to put off doing things at work because of the demands on my time at home.
- Things I want to do at work do not get done because of the demands of my family or spouse/partner.
- My home life interferes with my responsibilities at work, such as getting to work on time, accomplishing daily tasks, and working overtime.
- Family-related strain interferes with my ability to perform job-related duties.
- C.
- Perceived stress
- In the last month, how often have you been upset because of something that happened unexpectedly?
- In the last month, how often have you felt that you were unable to control the important things in your life?
- In the last month, how often have you felt nervous and stressed?
- In the last month, how often have you felt confident about your ability to handle your personal problems?
- In the last month, how often have you felt that things were going your way?
- In the last month, how often have you found that you could not cope with all the things that you had to do?
- In the last month, how often have you been able to control irritations in your life?
- In the last month, how often have you felt that you were on top of things?
- In the last month, how often have you been angered because of things that were outside your control?
- In the last month, how often have you felt difficulties were piling up so high that you could not overcome them?
- D.
- Work withdrawal behavior
- Lateness
- How many times in the past year have you been late for work? [Never; Rarely; Sometimes; Often; Always]
- Please estimate the average time of your late arrival to work in the past year? [None; 1–20 min; 21–40 min; 41–60 min; More than 1 h]
- Absenteeism
- How many times in the past year have you been absent from work? [Never; Rarely; Sometimes; Often; Always]
- How many days of work have you missed during the past year? Please count all absences, excluding company-paid vacations and sick leaves. [None; 1–6 days; 7–12 days; 13–18 days; More than 19 days]
- Low job involvement
- Quite often I feel like staying home from work instead of coming in.
- I avoid taking on extra duties and responsibilities in my work.
- I used to be more ambitious about my work than I am now.
- I used to care more about my work, but now other things are more important to me.
- Turnover intention
- I feel that I could leave this job.
- I am actively looking for other jobs.
- If I were completely free to choose, I would leave this job.
- Work–home segmentation preference
- I don’t like to have to think about work while I’m at home.
- I prefer to keep work life at work.
- I do not like work issues creeping into my home life.
- I like to be able to leave work behind when I go home.
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Variables | Frequency | Percentage | |
---|---|---|---|
Gender | Male | 185 | 33 |
Female | 379 | 67 | |
Experience in the current hotel firm (years) | Less than 5 | 333 | 59 |
5–10 | 204 | 36 | |
11–15 | 18 | 3 | |
16–20 | 9 | 2 | |
Experience in the hospitality industry (years) | Less than 5 | 252 | 45 |
5–10 | 251 | 45 | |
11–15 | 44 | 8 | |
16–20 | 10 | 2 | |
Greater than 20 | 7 | 1 | |
Education | High school graduate | 40 | 7 |
2-year college degree | 141 | 25 | |
4-year college degree | 328 | 58 | |
Master’s degree | 55 | 10 | |
Marital status | Single | 389 | 69 |
Married | 169 | 30 | |
Widowed | 6 | 1 | |
Department affiliation | Front office | 51 | 9 |
Housekeeping | 85 | 15 | |
F&B | 96 | 17 | |
Food production | 72 | 13 | |
Other service departments | 260 | 46 | |
Employment status of spouse for married participants | Part-time | 134 | 79 |
Full-time | 35 | 21 | |
Number of children of the married/widowed participants | No children | 133 | 76 |
Children below 18 years | 33 | 19 | |
Children away from home | 9 | 5 | |
Age of children of married/widowed participants | Infant (3–11 months) | 2 | 2 |
Toddler (1–2 years) | 29 | 30 | |
Preschooler (3–4 years) | 31 | 33 | |
School-age (5–12 years) | 24 | 25 | |
13–19 | 7 | 7 | |
≥20 | 3 | 3 |
Construct | Cronbach Alpha | CR | AVE | 1 | 2 | 3 | 4 | 5 |
---|---|---|---|---|---|---|---|---|
1. SWFC | 0.984 | 0.986 | 0.792 | 0.890 | −0.159 ** | −0.381 ** | 0.392 ** | −0.374 ** |
2. WIF | 0.918 | 0.937 | 0.751 | 0.167 | 0.867 | 0.195 ** | 0.109 ** | 0.538 ** |
3. FIW | 0.946 | 0.958 | 0.822 | 0.392 | 0.201 | 0.939 | 0.138 ** | 0.617 ** |
4. Perceived stress | 0.737 | 0.808 | 0.577 | 0.013 | 0.134 | 0.377 | 0.760 | 0.161 ** |
5. WWB | 0.944 | 0.957 | 0.818 | 0.389 | 0.789 | 0.135 | 0.139 | 0.904 |
Mean | 2.689 | 3.771 | 2.332 | 3.639 | 2.943 | |||
Standard deviation | 0.917 | 0.867 | 1.157 | 0.439 | 0.739 |
Hypotheses | Path Coefficients | 95%CIs | t-Values | Decisions |
---|---|---|---|---|
H1: SWFC → WIF | −0.159 | −3.821 | Supported | |
SWFC → FIW | −0.381 | −9.757 | Supported | |
H2: WIF → Perceived stress | 0.044 | 2.021 | Supported | |
FIW → Perceived stress | 0.046 | 2.854 | Supported | |
H3: Perceived stress → WWB | 0.270 | 3.862 | Supported | |
H4: SWFC → WIF → Perceived stress → WWB | −0.001 | [−0.004, 0.002] | 1.182 | Not supported |
SWFC → FIW → Perceived stress → WWB | −0.002 | [−0.005, 0.004] | 1.143 | Not supported |
H5: SWFC × WHSP → WIF | 0.103 | 2.640 | Supported | |
SWFC × WHSP → FIW | 0.184 | 4.104 | Supported |
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Choi, H.-M. Stress at the Crossroads: Work–Family Conflict and Work Withdrawal Behavior. Sustainability 2024, 16, 6975. https://doi.org/10.3390/su16166975
Choi H-M. Stress at the Crossroads: Work–Family Conflict and Work Withdrawal Behavior. Sustainability. 2024; 16(16):6975. https://doi.org/10.3390/su16166975
Chicago/Turabian StyleChoi, Hyung-Min. 2024. "Stress at the Crossroads: Work–Family Conflict and Work Withdrawal Behavior" Sustainability 16, no. 16: 6975. https://doi.org/10.3390/su16166975
APA StyleChoi, H.-M. (2024). Stress at the Crossroads: Work–Family Conflict and Work Withdrawal Behavior. Sustainability, 16(16), 6975. https://doi.org/10.3390/su16166975