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Journal: Sustainability, 2024
Volume: 16
Number: 6909

Article: A Review of the Benefits of the Sustainable Utilization of Shrimp Waste to Produce Novel Foods and the Impact on Human Health
Authors: by Ioannis Fotodimas, Zacharias Ioannou and Grigorios Kanlis
Link: https://www.mdpi.com/2071-1050/16/16/6909

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