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Journal: Sustainability, 2024
Volume: 16
Number: 6647

Article: Physicochemical and Nutritional Characterization of Green Banana Flour from Discarded Cavendish Bananas
Authors: by Mercedes Martín Lorenzo, Ana Piedra-Buena Díaz, Carlos Díaz Romero, Elena M. Rodríguez-Rodríguez and M. Gloria Lobo
Link: https://www.mdpi.com/2071-1050/16/15/6647

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