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Zabot GL, Martins LO, Oro CED, dos Santos MSN, Wancura JH, Pfeifenberg R, Machado TdR, Rusch L, Friedrich L, Assunção RM, et al. Synergistic Effects of Azospirillum brasilense and Nitrogen Doses on Wheat Flour Characteristics and Yields of Reducing Sugars Obtained by Subcritical Water Hydrolysis from Bran. Sustainability. 2024; 16(13):5764. https://doi.org/10.3390/su16135764

Zabot, Giovani L., Luciano O. Martins, Carolina E. Demaman Oro, Maicon S. N. dos Santos, João H. Wancura, Renan Pfeifenberg, Tainah da R. Machado, Leonardo Rusch, Larissa Friedrich, Rafaela M. Assunção, and et al. 2024. "Synergistic Effects of Azospirillum brasilense and Nitrogen Doses on Wheat Flour Characteristics and Yields of Reducing Sugars Obtained by Subcritical Water Hydrolysis from Bran" Sustainability 16, no. 13: 5764. https://doi.org/10.3390/su16135764

Zabot, G. L., Martins, L. O., Oro, C. E. D., dos Santos, M. S. N., Wancura, J. H., Pfeifenberg, R., Machado, T. d. R., Rusch, L., Friedrich, L., Assunção, R. M., da Rosa, R. B., Bittencourt, J. M. L., Knies, A. E., da Silva, F. B., & Tres, M. V. (2024). Synergistic Effects of Azospirillum brasilense and Nitrogen Doses on Wheat Flour Characteristics and Yields of Reducing Sugars Obtained by Subcritical Water Hydrolysis from Bran. Sustainability, 16(13), 5764. https://doi.org/10.3390/su16135764