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Journal: Sustainability, 2024
Volume: 16
Number: 209
209
Article: Application of Plant Ingredients for Improving Sustainability of Fresh Pasta
Authors: by Jana Zahorec, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš, Meta Sterniša, Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić and Sonja Smole Možina
Link: https://www.mdpi.com/2071-1050/16/1/209

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