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Journal: Sustainability, 2024
Volume: 16
Number: 149
Article:
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production
Authors:
by
Valeria Imeneo, Amalia Piscopo, Simone Santacaterina, Alessandra De Bruno and Marco Poiana
Link:
https://www.mdpi.com/2071-1050/16/1/149
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