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Journal: Sustainability, 2023
Volume: 15
Number: 5863
5863
Article: Food Proteins: Potential Resources
Authors: by Vyacheslav Dolganyuk, Stanislav Sukhikh, Olga Kalashnikova, Svetlana Ivanova, Egor Kashirskikh, Alexander Prosekov, Philippe Michaud and Olga Babich
Link: https://www.mdpi.com/2071-1050/15/7/5863

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