Order Article Reprints

Aboutayeb R, Baidani A, Zeroual A, Benbrahim N, Aissaoui AE, Ouhemi H, Houasli C, Mazzucotelli E, Gadaleta A, Idrissi O. Genetic Variability for Iron, Zinc, and Protein Content in a Mediterranean Lentil Collection Grown under No-Till Conditions: Towards Biofortification under Conservation Agriculture. Sustainability. 2023; 15(6):5200. https://doi.org/10.3390/su15065200

Aboutayeb, Rachid, Aziz Baidani, Abdelmonim Zeroual, Nadia Benbrahim, Abdellah El Aissaoui, Hanane Ouhemi, Chafika Houasli, Elisabetta Mazzucotelli, Agata Gadaleta, and Omar Idrissi. 2023. "Genetic Variability for Iron, Zinc, and Protein Content in a Mediterranean Lentil Collection Grown under No-Till Conditions: Towards Biofortification under Conservation Agriculture" Sustainability 15, no. 6: 5200. https://doi.org/10.3390/su15065200

Aboutayeb, R., Baidani, A., Zeroual, A., Benbrahim, N., Aissaoui, A. E., Ouhemi, H., Houasli, C., Mazzucotelli, E., Gadaleta, A., & Idrissi, O. (2023). Genetic Variability for Iron, Zinc, and Protein Content in a Mediterranean Lentil Collection Grown under No-Till Conditions: Towards Biofortification under Conservation Agriculture. Sustainability, 15(6), 5200. https://doi.org/10.3390/su15065200