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Journal: Sustainability, 2023
Volume: 15
Number: 3455

Article: A Lifecycle Assessment of Meat Processing Products Made from Protein-Based Thermoplastics
Authors: by Casparus J. R. Verbeek, De Wet Van der Merwe and James M. Bier
Link: https://www.mdpi.com/2071-1050/15/4/3455

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