Frazzini, S.; Zuorro, A.; Panseri, S.; Pavlovic, R.; Sgoifo Rossi, C.A.; Rossi, L.
Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli. Sustainability 2023, 15, 3268.
https://doi.org/10.3390/su15043268
AMA Style
Frazzini S, Zuorro A, Panseri S, Pavlovic R, Sgoifo Rossi CA, Rossi L.
Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli. Sustainability. 2023; 15(4):3268.
https://doi.org/10.3390/su15043268
Chicago/Turabian Style
Frazzini, Sara, Antonio Zuorro, Sara Panseri, Radmila Pavlovic, Carlo Angelo Sgoifo Rossi, and Luciana Rossi.
2023. "Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli" Sustainability 15, no. 4: 3268.
https://doi.org/10.3390/su15043268
APA Style
Frazzini, S., Zuorro, A., Panseri, S., Pavlovic, R., Sgoifo Rossi, C. A., & Rossi, L.
(2023). Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli. Sustainability, 15(4), 3268.
https://doi.org/10.3390/su15043268
