Pinheiro, J.; Fernandes, W.; Sá, H.; Bernardino, R.; Leandro, S.M.; Ganhão, R.
Adding Value to Stalked Barnacles from Berlengas Nature Reserve (Portugal) by the Development of a New Food. Sustainability 2023, 15, 3149.
https://doi.org/10.3390/su15043149
AMA Style
Pinheiro J, Fernandes W, Sá H, Bernardino R, Leandro SM, Ganhão R.
Adding Value to Stalked Barnacles from Berlengas Nature Reserve (Portugal) by the Development of a New Food. Sustainability. 2023; 15(4):3149.
https://doi.org/10.3390/su15043149
Chicago/Turabian Style
Pinheiro, Joaquina, Wilson Fernandes, Hugo Sá, Raul Bernardino, Sérgio Miguel Leandro, and Rui Ganhão.
2023. "Adding Value to Stalked Barnacles from Berlengas Nature Reserve (Portugal) by the Development of a New Food" Sustainability 15, no. 4: 3149.
https://doi.org/10.3390/su15043149
APA Style
Pinheiro, J., Fernandes, W., Sá, H., Bernardino, R., Leandro, S. M., & Ganhão, R.
(2023). Adding Value to Stalked Barnacles from Berlengas Nature Reserve (Portugal) by the Development of a New Food. Sustainability, 15(4), 3149.
https://doi.org/10.3390/su15043149