Nikolić, I.; Pajin, B.; Lončarević, I.; Šubarić, D.; Jozinović, A.; Lončarić, A.; Petrović, J.; Šereš, Z.; Dokić, L.; Šoronja-Simović, D.
Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives. Sustainability 2023, 15, 1887.
https://doi.org/10.3390/su15031887
AMA Style
Nikolić I, Pajin B, Lončarević I, Šubarić D, Jozinović A, Lončarić A, Petrović J, Šereš Z, Dokić L, Šoronja-Simović D.
Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives. Sustainability. 2023; 15(3):1887.
https://doi.org/10.3390/su15031887
Chicago/Turabian Style
Nikolić, Ivana, Biljana Pajin, Ivana Lončarević, Drago Šubarić, Antun Jozinović, Ante Lončarić, Jovana Petrović, Zita Šereš, Ljubica Dokić, and Dragana Šoronja-Simović.
2023. "Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives" Sustainability 15, no. 3: 1887.
https://doi.org/10.3390/su15031887
APA Style
Nikolić, I., Pajin, B., Lončarević, I., Šubarić, D., Jozinović, A., Lončarić, A., Petrović, J., Šereš, Z., Dokić, L., & Šoronja-Simović, D.
(2023). Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives. Sustainability, 15(3), 1887.
https://doi.org/10.3390/su15031887