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Journal: Sustainability, 2023
Volume: 15
Number: 16890

Article: Impact of Smoking Technology on the Quality of Food Products: Absorption of Polycyclic Aromatic Hydrocarbons (PAHs) by Food Products during Smoking
Authors: by Edyta Nizio, Kamil Czwartkowski and Gniewko Niedbała
Link: https://www.mdpi.com/2071-1050/15/24/16890

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