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Journal: Sustainability, 2023
Volume: 15
Number: 15231

Article: Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review
Authors: by Jardilene da Silva Moura, Eveline de Matos Gemaque, Celina Eugenio Bahule, Luiza Helena da Silva Martins, Renan Campos Chisté and Alessandra Santos Lopes
Link: https://www.mdpi.com/2071-1050/15/21/15231

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