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Journal: Sustainability, 2023
Volume: 15
Number: 13909
Article:
Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina
Authors:
by
Vasiliki G. Kontogianni, Ioanna Kosma, Marios Mataragas, Eleni Pappa, Anastasia V. Badeka and Loulouda Bosnea
Link:
https://www.mdpi.com/2071-1050/15/18/13909
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