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Journal: Sustainability, 2023
Volume: 15
Number: 12206
Article:
Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants
Authors:
by
Ahmed Hassan Abdou, Thowayeb H. Hassan and Amany E. Salem
Link:
https://www.mdpi.com/2071-1050/15/16/12206
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