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Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services
 
 

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Journal: Sustainability, 2023
Volume: 15
Number: 12206

Article: Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants
Authors: by Ahmed Hassan Abdou, Thowayeb H. Hassan and Amany E. Salem
Link: https://www.mdpi.com/2071-1050/15/16/12206

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