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Journal: Sustainability, 2023
Volume: 15
Number: 11688
11688
Article: Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient
Authors: by Lefteris Melas, Maria Batsioula, Apostolos Malamakis, Sotiris I. Patsios, Dimitris Geroliolios, Evangelos Alexandropoulos, Stamatia Skoutida, Christos Karkanias, Anna Dedousi, Maria-Zoi Kritsa, Evangelia N. Sossidou and George F. Banias
Link: https://www.mdpi.com/2071-1050/15/15/11688

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