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Journal: Sustainability, 2023
Volume: 15
Number: 10154

Article: Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites
Authors: by Shima Kaveh, Seyed Mohammad Bagher Hashemi, Elahe Abedi, Mohammad Javad Amiri and Francesca Laura Conte
Link: https://www.mdpi.com/2071-1050/15/13/10154

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