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Journal: Sustainability, 2023
Volume: 15
Number: 9603
9603
Article: Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam
Authors: by An Thinh Nguyen, Van Dinh Ha, Huy Kien Ngo, Ngoc Anh Le, Phuong Mai Khong, Ngoc Tram Thi Do, Minh Thuan Trinh, Tuan Dat Nguyen, Tran Quoc Khanh Ngo, Linh Chi Vu, My Luong Thi Do, Anh Tu Le, Binh Minh Tran and Van Thuong Nguyen
Link: https://www.mdpi.com/2071-1050/15/12/9603

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