Nguyen, A.T.; Ha, V.D.; Ngo, H.K.; Le, N.A.; Khong, P.M.; Do, N.T.T.; Trinh, M.T.; Nguyen, T.D.; Ngo, T.Q.K.; Vu, L.C.;
et al. Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam. Sustainability 2023, 15, 9603.
https://doi.org/10.3390/su15129603
AMA Style
Nguyen AT, Ha VD, Ngo HK, Le NA, Khong PM, Do NTT, Trinh MT, Nguyen TD, Ngo TQK, Vu LC,
et al. Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam. Sustainability. 2023; 15(12):9603.
https://doi.org/10.3390/su15129603
Chicago/Turabian Style
Nguyen, An Thinh, Van Dinh Ha, Huy Kien Ngo, Ngoc Anh Le, Phuong Mai Khong, Ngoc Tram Thi Do, Minh Thuan Trinh, Tuan Dat Nguyen, Tran Quoc Khanh Ngo, Linh Chi Vu,
and et al. 2023. "Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam" Sustainability 15, no. 12: 9603.
https://doi.org/10.3390/su15129603
APA Style
Nguyen, A. T., Ha, V. D., Ngo, H. K., Le, N. A., Khong, P. M., Do, N. T. T., Trinh, M. T., Nguyen, T. D., Ngo, T. Q. K., Vu, L. C., Do, M. L. T., Le, A. T., Tran, B. M., & Nguyen, V. T.
(2023). Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam. Sustainability, 15(12), 9603.
https://doi.org/10.3390/su15129603
