Andrade, J.P.d.S.C.; Cecchin, D.; Vieira, C.M.F.; Delaqua, G.C.G.; Silva, F.C.d.; Hamacher, L.d.S.; da Silva, T.R.; Amran, M.; Paes, J.L.; Moll Hüther, C.;
et al. Agro-Industrial Waste of Malt Bagasse: Perspectives on the Development of Eco-Friendly Ceramic Material. Sustainability 2023, 15, 9120.
https://doi.org/10.3390/su15119120
AMA Style
Andrade JPdSC, Cecchin D, Vieira CMF, Delaqua GCG, Silva FCd, Hamacher LdS, da Silva TR, Amran M, Paes JL, Moll Hüther C,
et al. Agro-Industrial Waste of Malt Bagasse: Perspectives on the Development of Eco-Friendly Ceramic Material. Sustainability. 2023; 15(11):9120.
https://doi.org/10.3390/su15119120
Chicago/Turabian Style
Andrade, João Pedro da Silva Costa, Daiane Cecchin, Carlos Maurício Fontes Vieira, Geovana Carla Girondi Delaqua, Flávio Castro da Silva, Leonardo da Silva Hamacher, Tulane Rodrigues da Silva, Mugahed Amran, Juliana Lobo Paes, Cristina Moll Hüther,
and et al. 2023. "Agro-Industrial Waste of Malt Bagasse: Perspectives on the Development of Eco-Friendly Ceramic Material" Sustainability 15, no. 11: 9120.
https://doi.org/10.3390/su15119120
APA Style
Andrade, J. P. d. S. C., Cecchin, D., Vieira, C. M. F., Delaqua, G. C. G., Silva, F. C. d., Hamacher, L. d. S., da Silva, T. R., Amran, M., Paes, J. L., Moll Hüther, C., Carmo, D. d. F. d., & Azevedo, A. R. G. d.
(2023). Agro-Industrial Waste of Malt Bagasse: Perspectives on the Development of Eco-Friendly Ceramic Material. Sustainability, 15(11), 9120.
https://doi.org/10.3390/su15119120