Zeng, G.; Fan, X.; Wang, F.; Luo, Y.; Liang, D.; Han, Y.; Gao, P.; Wang, Q.; Wang, J.; Yu, C.;
et al. Enhanced Rate of Enzymatic Saccharification with the Ionic Liquid Treatment of Corn Straw Activated by Metal Ion Solution. Sustainability 2023, 15, 834.
https://doi.org/10.3390/su15010834
AMA Style
Zeng G, Fan X, Wang F, Luo Y, Liang D, Han Y, Gao P, Wang Q, Wang J, Yu C,
et al. Enhanced Rate of Enzymatic Saccharification with the Ionic Liquid Treatment of Corn Straw Activated by Metal Ion Solution. Sustainability. 2023; 15(1):834.
https://doi.org/10.3390/su15010834
Chicago/Turabian Style
Zeng, Guoming, Xuanhao Fan, Fei Wang, Yang Luo, Dong Liang, Yongguang Han, Pei Gao, Quanfeng Wang, Jiale Wang, Chunyi Yu,
and et al. 2023. "Enhanced Rate of Enzymatic Saccharification with the Ionic Liquid Treatment of Corn Straw Activated by Metal Ion Solution" Sustainability 15, no. 1: 834.
https://doi.org/10.3390/su15010834
APA Style
Zeng, G., Fan, X., Wang, F., Luo, Y., Liang, D., Han, Y., Gao, P., Wang, Q., Wang, J., Yu, C., Jin, L., & Sun, D.
(2023). Enhanced Rate of Enzymatic Saccharification with the Ionic Liquid Treatment of Corn Straw Activated by Metal Ion Solution. Sustainability, 15(1), 834.
https://doi.org/10.3390/su15010834
