How Stable Are Students’ Entrepreneurial Intentions in the COVID-19 Pandemic Context?
Abstract
:1. Introduction
2. Literature Review
2.1. Prevalence of TPB in EI Estimations
2.2. Econometric Strategies in EI Estimations
2.3. Entrepreneurship Education and Its Influence on EI
3. Research Framework and Hypothesis Development
4. Data and Method
4.1. Data
4.2. Measurement Model
4.3. Method
5. Results
5.1. Measurement Model Analysis
5.2. Structural Model Analysis
5.3. Results of the GLS Random-Effect Estimation
6. Discussion
6.1. Support for the Research Hypothesis
6.2. Entrepreneurial Intentions Increased during the COVID-19 Pandemic Period
6.3. Inter-Individual Differences and Intra-Individual Changes
6.4. Support for the TPB Framework
6.5. Moderation Effects
7. Concluding Remarks and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
Appendix A
Appendix A.1
Variable | Sources |
Attitude towards Entrepreneurship (EA), with 5 items: 1. Being an entrepreneur implies more advantages than disadvantages to me; 2. A career as entrepreneur is attractive for me; 3. If I had the opportunity and resources, I would like to start a business; 4. Being an entrepreneur would entail great satisfactions for me; 5. Among various options, I would rather be an entrepreneur | Liñán & Chen (2009) |
Subjective Norms (SN), with 2 multiple answers items: 1. people from the close environment that should approve a potential entrepreneurship decision (close family, close friends, close friends from faculty); 2. people from close environments which opinions are important (close family, close friends, close friends from faculty) | adopted from Liñán & Chen (2009); Lorz (2011) and adapted to our context |
Perceived Behavioral Control (PBC), with 6 items: 1. To start a firm and keep it working would be easy for me; 2. I am prepared to start a viable firm; 3. I can control the creation process of a new firm; 4. I know the necessary practical details to start a firm, 5. I know how to develop an entrepreneurial project, 6. If I tried to start a firm, I would have a high probability of succeeding | Liñán & Chen (2009) |
Entrepreneurial Intention (EI), with 8 items: 1. I am ready to do anything to be an entrepreneur; 2. My professional goal is becoming an entrepreneur, 3. I will make every effort to start and run my own firm, 4. I am determined to create a firm in the future, 5. I have very seriously thought of starting a firm, 6. I have got the intention to start a firm in the next 2 years, 7. I have got the intention to start a firm in the next 2 to 5 years. 8. I have got the intention to start a firm some day | Liñán & Chen (2009), for items 1–5 Lorz (2011), for items 6–8 |
Entrepreneurial Self-efficacy (ESE), with 5 multiple items: Marketing (1. Set and meet market share goals; 2. Set and meet sales goals; 3. Set and attain profit goals; 4. Establish position in product market; 5. Conduct market analysis; 6. Expand business); Innovation (1. New venturing and new ideas; 2. New products and services; 3. New markets and geographic territories; 4. New methods of production, marketing and management); Management (1. Reduce risk and uncertainty; 2. Strategic planning and develop system; 3. Manage time by setting goals; 4. Establish and achieve goals and objectives; 5. Define organizational roles, responsibilities, and policies); Risk-taking (1. Take calculated risks; 2. Make decisions under uncertainty and risk; 3. Take responsibility for ideas and decisions; 4. Work under pressure and conflict); Financial control (1. Perform financial analysis; 2. Develop financial system and internal controls; 3. Control cost). | Chen, Greene, and Crick (1998) |
Entrepreneurial Knowledge (EK), with 5 items: To what extent did the entrepreneurship program (1) increase your understanding of the attitudes, values and motivation of entrepreneurs (i.e., why do entrepreneurs act?); (2) increase your understanding of the actions someone has to take in order to start a business (i.e., what needs to be done?); (3) enhance your practical management skills in order to start a business (i.e., how do I start the venture?); (4) enhance your ability to develop networks (i.e., who do I need to know)?; (5) enhance your ability to identify an opportunity (i.e., when do I need to act?) | Souitaris, Zerbinati, and Al-Laham (2007) |
Inspiration and Resources construct (IR), with 2 multiple answers items: 1. event/situation experienced, or person met during the entrepreneurship education program that changed drastically individual’s “heart and mind” to intend to become an entrepreneur; 2. entrepreneurship learning resources and the extent to which one individual has benefited from | Self-constructed in spirit with Souitaris, Zerbinati, and Al-Laham (2007); Lorz (2011) |
Appendix A.2
EI1 | Ea1 | PBC1 | SN1 | ESE1 | EK1 | IR1 | ΔEI | ΔEA | ΔPBC | ΔSN | ΔESE | ΔEK | ΔIR | |
EI1 | 1 | 0.742 ** | 0.534 ** | 0.352 ** | 0.490 ** | 0.380 ** | 0.262 ** | −0.015 | 0.010 | −0.154 ** | −0.041 | −0.069 | −0.053 | −0.138 * |
EA1 | 0.742 ** | 1 | 0.490 ** | 0.376 ** | 0.617 ** | 0.526 ** | 0.294 ** | 0.033 | 0.018 | −0.051 | 0.031 | 0.010 | 0.037 | 0.007 |
PBC1 | 0.534 ** | 0.490 ** | 1 | 0.273 ** | 0.598 ** | 0.479 ** | 0.290 ** | −0.005 | −0.060 | 0.110 | −0.060 | −0.016 | −0.028 | 0.006 |
SN1 | 0.352 ** | 0.376 ** | 0.273 ** | 1 | 0.475 ** | 0.266 ** | 0.107 | −0.083 | −0.027 | −0.070 | 0.164 ** | −0.022 | 0.031 | 0.117 * |
ESE1 | 0.490 ** | 0.617 ** | 0.598 ** | 0.475 ** | 1 | 0.741 ** | 0.366 ** | −0.065 | 0.010 | −0.019 | 0.185 ** | −0.019 | 0.037 | 0.066 |
EK1 | 0.380 ** | 0.526 ** | 0.479 ** | 0.266 ** | 0.741 ** | 1 | 0.428 ** | −0.046 | 0.007 | 0.031 | 0.011 | −0.005 | 0.022 | −0.011 |
IR1 | 0.262 ** | 0.294 ** | 0.290 ** | 0.107 | 0.366 ** | 0.428 ** | 1 | −0.114 * | −0.074 | −0.035 | −0.044 | −0.063 | 0.046 | 0.043 |
ΔEI | −0.015 | 0.033 | −0.005 | −0.083 | −0.065 | −0.046 | −0.114 * | 1 | 0.778 ** | 0.654 ** | 0.134 * | 0.687 ** | 0.328 ** | 0.151 ** |
ΔEA | 0.010 | 0.018 | −0.060 | −0.027 | 0.010 | 0.007 | −0.074 | 0.778 ** | 1 | 0.661 ** | 0.275 ** | 0.609 ** | 0.419 ** | 0.289 ** |
ΔPBC | −0.154 ** | −0.051 | 0.110 | −0.070 | −0.019 | 0.031 | −0.035 | 0.654 ** | 0.661 ** | 1 | 0.134 * | 0.688 ** | 0.300 ** | 0.163 ** |
ΔSN | −0.041 | 0.031 | −0.060 | 0.164 ** | 0.185 ** | 0.011 | −0.044 | 0.134 * | 0.275 ** | 0.134 * | 1 | 0.160 ** | 0.382 ** | 0.403 ** |
ΔESE | −0.069 | 0.010 | −0.016 | −0.022 | −0.019 | −0.005 | −0.063 | 0.687 ** | 0.609 ** | 0.688 ** | 0.160 ** | 1 | 0.390 ** | 0.233 ** |
ΔEK | −0.053 | 0.037 | −0.028 | 0.031 | 0.037 | 0.022 | 0.046 | 0.328 ** | 0.419 ** | 0.300 ** | 0.382 ** | 0.390 ** | 1 | 0.583 ** |
ΔIR | −0.138 * | 0.007 | 0.006 | 0.117 * | 0.066 | −0.011 | 0.043 | 0.151 ** | 0.289 ** | 0.163 ** | 0.403 ** | 0.233 ** | 0.583 ** | 1 |
Appendix A.3
Loadings | Cronbach’s Alpha | AVE | CR | ||||||
t1 | t2 | t1 | t2 | t1 | t2 | t1 | t2 | ||
EI | v1 | 0.704 *** | 0.784 *** | 0.900 | 0.920 | 0.562 | 0.677 | 0.899 | 0.935 |
v2 | 0.730 *** | 0.872 *** | |||||||
v3 | 0.817 *** | 0.882 *** | |||||||
v4 | 0.847 *** | 0.939 *** | |||||||
v5 | 0.832 *** | 0.904 *** | |||||||
v6 | 0.659 *** | 0.735 *** | |||||||
v7 | 0.628 *** | 0.589 *** | |||||||
EA | v1 | 0.571 *** | 0.694 *** | 0.860 | 0.870 | 0.571 | 0.640 | 0.867 | 0.899 |
v2 | 0.788 *** | 0.811 *** | |||||||
v3 | 0.738 *** | 0.797 *** | |||||||
v4 | 0.836 *** | 0.862 *** | |||||||
v5 | 0.814 *** | 0.827 *** | |||||||
PBC | v1 | 0.636 *** | 0.796 *** | 0.790 | 0.880 | 0.514 | 0.683 | 0.840 | 0.914 |
v2 | 0.673 *** | 0.907 *** | |||||||
v3 | 0.719 *** | 0.882 *** | |||||||
v4 | 0.498 *** | 0.672 *** | |||||||
v5 | 0.745 *** | 0.853 *** | |||||||
SN | v1 | 0.673 *** | 0.658 *** | 0.720 | 0.740 | 0.565 | 0.541 | 0.789 | 0.779 |
v2 | 0.813 *** | 0.728 *** | |||||||
v3 | 0.522 *** | 0.519 *** | |||||||
ESE | v1 | 0.733 *** | 0.783 *** | 0.830 | 0.920 | 0.549 | 0.752 | 0.829 | 0.923 |
v2 | 0.735 *** | 0.923 *** | |||||||
v3 | 0.792 *** | 0.908 *** | |||||||
v4 | 0.700 *** | 0.847 *** | |||||||
EK | v1 | 0.739 *** | 0.856 *** | 0.890 | 0.880 | 0.611 | 0.719 | 0.887 | 0.927 |
v2 | 0.817 *** | 0.765 *** | |||||||
v3 | 0.810 *** | 0.840 *** | |||||||
v4 | 0.783 *** | 0.903 *** | |||||||
v5 | 0.756 *** | 0.869 *** | |||||||
IR | v1 | 0.800 *** | 0.862 *** | 0.890 | 0.880 | 0.700 | 0.725 | 0.874 | 0.888 |
v2 | 0.948 | 0.819 *** | |||||||
v3 | 0.75 | 0.873 *** | |||||||
Note: *** p < 0.01. |
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Variable | Mean | s.d. | Median | Min | Max | Range |
---|---|---|---|---|---|---|
t1 | t1 | t1 | t1 | t1 | t1 | |
(t2) | (t2) | (t2) | (t2) | (t2) | (t2) | |
EK | 3.05 | 0.65 | 3.00 | 1.50 | 5 | 3.50 |
(3.94) | (0.70) | (4) | (2.20) | (5) | (2.80) | |
IR | 3.24 | 0.83 | 3.25 | 1.25 | 5 | 3.75 |
(4.2) | (0.70) | (4.33) | (1.44) | (5) | (3.56) | |
EA | 3.94 | 0.64 | 4.00 | 1.00 | 5 | 4.00 |
(4.11) | (0.68) | (4.00) | (1.80) | (5) | (3.20) | |
SN | 11.50 | 5.27 | 11.33 | 1.00 | 25 | 24.00 |
(15.66) | (4.50) | (16.00) | (3.00) | (25.00) | (22.00) | |
PBC | 2.33 | 1.08 | 2.00 | 1.00 | 5 | 4.00 |
(3.60) | (0.72) | (3.50) | (1.50) | (5) | (3.50) | |
ESE | 3.59 | 0.65 | 3.50 | 1.33 | 5 | 3.67 |
(3.85) | (0.64) | (3.95) | (2) | (5) | (3) | |
EI | 2.67 | 1.15 | 2.50 | 1.00 | 5 | 4.00 |
(3.63) | (0.75) | (3.62) | (1.50) | (5) | (3.50) |
Estimate | S.E. | z-Value | |
---|---|---|---|
EI1 | 2.590 *** | 0.118 | 22.028 |
ΔEI | 0.859 *** | 0.139 | 0.646 |
EA1 | 3.806 *** | 0.065 | 58.650 |
ΔEA | 0.097 * | 0.088 | 1.108 |
PBC | 2.335 *** | 0.103 | 22.718 |
ΔPBC | 1.022 *** | 0.123 | 8.334 |
ESE1 | 3.436 *** | 0.064 | 53.562 |
ΔESE | 0.219 ** | 0.092 | 2.393 |
EK1 | 3.103 *** | 0.076 | 40.954 |
ΔEK | 0.836 *** | 0.101 | 8.267 |
IR1 | 2.842 *** | 0.106 | 26.682 |
ΔIR | 1.416 *** | 0.125 | 11.287 |
SN1 | 4.334 *** | 0.104 | 41.574 |
ΔSN | 0.511 *** | 0.124 | 4.138 |
Covariance | Std. Estimate | S.E. |
---|---|---|
EI1~~EK1 | 0.313 *** | 0.045 |
EI1~~IR1 | 0.247 *** | 0.061 |
EI1~~EA1 | 0.676 *** | 0.047 |
EI1~~SN1 | 0.081 *** | 0.032 |
EI1~~PBC1 | 0.634 *** | 0.085 |
EI1~~ESE1 | 0.426 *** | 0.044 |
ΔEI~~EK2 | 0.322 *** | 0.028 |
ΔEI~~IR2 | 0.154 ** | 0.028 |
ΔEI~~EA2 | 0.732 *** | 0.037 |
ΔEI~~SN2 | 0.243 *** | 0.024 |
ΔEI~~PBC2 | 0.654 *** | 0.040 |
ΔEI~~ESE2 | 0.649 *** | 0.035 |
EI1~~ΔEI | −1.097 *** | 0.13 |
EA1~~ΔEA | −0.256 *** | 0.038 |
PBC1~~ΔPBC | −0.669*** | 0.097 |
SN1~~ΔSN | −0.533 *** | 0.083 |
ESE1~~ΔESE | −0.32 *** | 0.043 |
EK1~~ΔEK | −0.312 *** | 0.042 |
IR1~~ΔIR | −0.868 *** | 0.098 |
Genre~~EI1 | 0.155 ** | 0.039 |
Genre~~ΔEI | −0.026 | 0.110 |
Genre~~EA1 | 0.149 | 0.029 |
Genre~~ΔEA | −0.016 | 0.077 |
Genre~~PBC1 | 0.172 ** | 0.045 |
Genre~~ΔPBC | 0.054 | 0.116 |
Genre~~SN1 | 0.349 ** | 0.037 |
Genre~~ΔSN | 0.065 * | 0.037 |
Latent Construct | Estimate | S.E. | z-Value |
---|---|---|---|
EI1 | 1.217 *** | 0.109 | 1.154 |
EA1 | 0.32 *** | 0.03 | 10.774 |
SN1 | 0.728 *** | 0.085 | 8.597 |
PBC1 | 0.812 *** | 0.083 | 9.749 |
ESE1 | 0.318 *** | 0.031 | 10.231 |
EK1 | 0.471 *** | 0.045 | 10.575 |
IR1 | 0.991 *** | 0.09 | 10.964 |
ΔEI | 1.765 *** | 0.156 | 11.334 |
ΔEA | 0.681 *** | 0.062 | 10.958 |
ΔPBC | 1.242 *** | 0.121 | 10.236 |
ΔEK | 0.898 *** | 0.082 | 10.927 |
ΔSN | 0.893 *** | 0.107 | 8.348 |
ΔESE | 0.742 *** | 0.068 | 10.988 |
ΔIR | 1.385 *** | 0.126 | 10.965 |
Dependent Variable: EI | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Model 1 | Model 2 | Model 3 | Model 4 | Model 5 | Model 6 | Model 7 | Model 8 | Model 9 | Model 10 | |
EA | 0.594 *** | 0.544 *** | 0.590 *** | 0.594 *** | 0.503 *** | 0.597 *** | 0.589 *** | 0.782 *** | 0.608 *** | 0.580 *** |
(0.057) | (0.052) | (0.057) | (0.057) | (0.180) | (0.057) | (0.056) | (0.207) | (0.057) | (0.055) | |
PBC | 0.303 *** | 0.297 *** | 0.717 *** | 0.303 *** | 0.302 *** | 0.546 *** | 0.297 *** | 0.306 *** | 0.670 *** | 0.302 *** |
(0.046) | (0.046) | (0.165) | (0.046) | (0.046) | (0.117) | (0.045) | (0.046) | (0.122) | (0.046) | |
SN | 0.019 *** | 0.020 *** | 0.017** | 0.024 | 0.019 *** | 0.018 *** | 0.097 *** | 0.018 *** | 0.019 *** | 0.112 *** |
(0.007) | (0.007) | (0.007) | (0.028) | (0.007) | (0.007) | (0.027) | (0.007) | (0.007) | (0.026) | |
ESE | 0.171 | 0.351 | 0.499 | 0.191 | 0.169 | 0.180 | 0.156 | 0.178 | 0.194 | 0.165 |
(0.064) | (0.176) | (0.140) | (0.108) | (0.064) | (0.064) | (0.062) | (0.064) | (0.064) | (0.062) | |
EK | 0.035 | 0.037 | 0.033 | 0.035 | 0.090 | 0.096 | 0.092 | 0.034 | 0.025 | 0.018 |
(0.052) | (0.052) | (0.053) | (0.052) | (0.098) | (0.114) | (0.111) | (0.052) | (0.052) | (0.052) | |
IR | 0.018 | 0.009 | 0.027 | 0.019 | 0.018 | 0.017 | 0.023 | 0.127 | 0.148 | 0.142 |
(0.046) | (0.046) | (0.046) | (0.046) | (0.046) | (0.046) | (0.045) | (0.092) | (0.095) | (0.097) | |
Genre | −0.170 *** | −0.163 *** | −0.179 *** | −0.171 *** | −0.167 *** | −0.183 *** | −0.181 *** | −0.176 *** | −0.186 *** | −0.170 *** |
(−0.059) | (−0.060) | (−0.059) | (−0.0590) | (−0.060) | (−0.059) | (−0.059) | (−0.059) | (−0.058) | (−0.058) | |
Year2 | 0.364 *** | 0.372 *** | 0.348 *** | 0.364 *** | 0.365 *** | 0.350 *** | 0.367 *** | 0.362 *** | 0.371 *** | 0.371 *** |
(0.084) | (0.084) | (0.084) | (0.084) | (0.084) | (0.084) | (0.082) | (0.084) | (0.083) | (0.083) | |
Interaction | − | EA:ESE | PBC:ESE | SN:ESE | EA:EK | PBC:EK | SN:EK | EA:IR | PBC:IR | SN:IR |
0.128 ** (0.043) | 0.109 *** (0.040) | 0.001 (0.007) | 0.027 (0.048) | 0.052 (042) | 0.023 *** (0.006) | 0.073 ** (0.032) | 0.102 *** (0.030) | 0.024 *** 0.006 | ||
Adjusted R2 | 0.595 | 0.599 | 0.600 | 0.595 | 0.595 | 0.597 | 0.601 | 0.596 | 0.601 | 0.605 |
Research Hypothesis | Results |
---|---|
H1: Entrepreneurial intentions (EI) have increased over the investigated period | Supported |
H2: Entrepreneurial attitudes (EA), perceived behavioral control (PBC) and subjective norms (SN) have increased over the investigated period | Supported |
H3: The COVID-19 pandemic environment has positively affected the students’ EI over the investigated period | Supported |
H4: The link between entrepreneurial intentions (EI) and its traditional antecedents (entrepreneurial attitudes, perceived behavioral control, and subjective norms) is positively influenced by entrepreneurial self-efficacy (ESE). | Mixed results. Partially supported |
H5: The link between entrepreneurial intentions (EI) and its traditional antecedents (entrepreneurial attitudes, perceived behavioral control, and subjective norms) is positively influenced by Entrepreneurial Knowledge (EK), and Inspiration and Resources (IR). | Mixed results. Partially supported |
H6: There are no gender-related differences in the students’ EI over the investigated period | Mixed results. Partially supported |
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Botezat, E.-A.; Constăngioară, A.; Dodescu, A.-O.; Pop-Cohuţ, I.-C. How Stable Are Students’ Entrepreneurial Intentions in the COVID-19 Pandemic Context? Sustainability 2022, 14, 5690. https://doi.org/10.3390/su14095690
Botezat E-A, Constăngioară A, Dodescu A-O, Pop-Cohuţ I-C. How Stable Are Students’ Entrepreneurial Intentions in the COVID-19 Pandemic Context? Sustainability. 2022; 14(9):5690. https://doi.org/10.3390/su14095690
Chicago/Turabian StyleBotezat, Elena-Aurelia, Alexandru Constăngioară, Anca-Otilia Dodescu, and Ioana-Crina Pop-Cohuţ. 2022. "How Stable Are Students’ Entrepreneurial Intentions in the COVID-19 Pandemic Context?" Sustainability 14, no. 9: 5690. https://doi.org/10.3390/su14095690