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Journal: Sustainability, 2022
Volume: 14
Number: 4816

Article: Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids
Authors: by Haralabos C. Karantonis, Constantina Nasopoulou and Dimitris Skalkos
Link: https://www.mdpi.com/2071-1050/14/8/4816

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