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Journal: Sustainability, 2022
Volume: 14
Number: 4298
4298
Article: Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products
Authors: by Voichita Bota, Renata Maria Sumalan, Diana Obistioiu, Monica Negrea, Ileana Cocan, Iuliana Popescu and Ersilia Alexa
Link: https://www.mdpi.com/2071-1050/14/7/4298

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