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Journal: Sustainability, 2022
Volume: 14
Number: 3659

Article: The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets
Authors: by Elisavet Giamouri, Athanasios C. Pappas, George Papadomichelakis, Panagiotis E. Simitzis, Thrassyvoulos Manios, Juergen Zentek, Katia Lasaridi, Eleni Tsiplakou and George Zervas
Link: https://www.mdpi.com/2071-1050/14/6/3659

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