Article Versions Notes

Bui T-D, Aminah H, Wang C-H, Tseng M-L, Iranmanesh M, Lim MK. Developing a Food and Beverage Corporate Sustainability Performance Structure in Indonesia: Enhancing the Leadership Role and Tenet Value from an Ethical Perspective. Sustainability. 2022; 14(6):3658. https://doi.org/10.3390/su14063658

Bui, Tat-Dat, Hania Aminah, Ching-Hsin Wang, Ming-Lang Tseng, Mohammad Iranmanesh, and Ming K. Lim. 2022. "Developing a Food and Beverage Corporate Sustainability Performance Structure in Indonesia: Enhancing the Leadership Role and Tenet Value from an Ethical Perspective" Sustainability 14, no. 6: 3658. https://doi.org/10.3390/su14063658

Bui, T.-D., Aminah, H., Wang, C.-H., Tseng, M.-L., Iranmanesh, M., & Lim, M. K. (2022). Developing a Food and Beverage Corporate Sustainability Performance Structure in Indonesia: Enhancing the Leadership Role and Tenet Value from an Ethical Perspective. Sustainability, 14(6), 3658. https://doi.org/10.3390/su14063658