Dedousi, A.; Kritsa, M.-Z.; Đukić Stojčić, M.; Sfetsas, T.; Sentas, A.; Sossidou, E.
Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp. Sustainability 2022, 14, 3157.
https://doi.org/10.3390/su14063157
AMA Style
Dedousi A, Kritsa M-Z, Đukić Stojčić M, Sfetsas T, Sentas A, Sossidou E.
Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp. Sustainability. 2022; 14(6):3157.
https://doi.org/10.3390/su14063157
Chicago/Turabian Style
Dedousi, Anna, Maria-Zoi Kritsa, Mirjana Đukić Stojčić, Themistoklis Sfetsas, Antonios Sentas, and Evangelia Sossidou.
2022. "Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp" Sustainability 14, no. 6: 3157.
https://doi.org/10.3390/su14063157
APA Style
Dedousi, A., Kritsa, M.-Z., Đukić Stojčić, M., Sfetsas, T., Sentas, A., & Sossidou, E.
(2022). Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp. Sustainability, 14(6), 3157.
https://doi.org/10.3390/su14063157