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Journal: Sustainability, 2022
Volume: 14
Number: 3125
Article:
Carbon Footprint of a Typical Neapolitan Pizzeria
Authors:
by
Aniello Falciano, Alessio Cimini, Paolo Masi and Mauro Moresi
Link:
https://www.mdpi.com/2071-1050/14/5/3125
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