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Journal: Sustainability, 2022
Volume: 14
Number: 1975
Article:
Modeling of Food Consumption Behavior in the Quarantine Period Applied during the Coronavirus SARS-CoV-2 (COVID-19) Outbreak in Turkey
Authors:
by
Asli Zuluğ, Dilay Merve Temur, Sevda Kaya and Müge Ertem
Link:
https://www.mdpi.com/2071-1050/14/4/1975
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