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Journal: Sustainability, 2022
Volume: 14
Number: 1484
Article:
Supply Chain Sustainability during COVID-19: Last Mile Food Delivery in China
Authors:
by
Yinan Lin, Rob Kim Marjerison, Jeonghwan Choi and Chungil Chae
Link:
https://www.mdpi.com/2071-1050/14/3/1484
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