Meat Me Halfway: Sydney Meat-Loving Men’s Restaurant Experience with Alternative Plant-Based Proteins
Bogueva, D.; Marinova, D.; Bryant, C. Meat Me Halfway: Sydney Meat-Loving Men’s Restaurant Experience with Alternative Plant-Based Proteins. Sustainability 2022, 14, 1290. https://doi.org/10.3390/su14031290
Bogueva D, Marinova D, Bryant C. Meat Me Halfway: Sydney Meat-Loving Men’s Restaurant Experience with Alternative Plant-Based Proteins. Sustainability. 2022; 14(3):1290. https://doi.org/10.3390/su14031290
Chicago/Turabian StyleBogueva, Diana, Dora Marinova, and Christopher Bryant. 2022. "Meat Me Halfway: Sydney Meat-Loving Men’s Restaurant Experience with Alternative Plant-Based Proteins" Sustainability 14, no. 3: 1290. https://doi.org/10.3390/su14031290