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Journal: Sustainability, 2022
Volume: 14
Number: 16614
16614
Article: Adapting Digital Technologies to Reduce Food Waste and Improve Operational Efficiency of a Frozen Food Company—The Case of Yumchop Foods in the UK
Authors: by Usha Ramanathan, Ramakrishnan Ramanathan, Abiodun Adefisan, Tamíris Da Costa, Xavier Cama-Moncunill and Gautam Samriya
Link: https://www.mdpi.com/2071-1050/14/24/16614

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