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Journal: Sustainability, 2022
Volume: 14
Number: 16578

Article: Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance
Authors: by Millena Ruszkowska, Małgorzata Tańska and Przemysław Łukasz Kowalczewski
Link: https://www.mdpi.com/2071-1050/14/24/16578

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