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Food Producers in The Peri-Urban Area of Mexico City. A Study on the Linkages between Social Capital and Food Sustainability
 
 

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Journal: Sustainability, 2022
Volume: 14
Number: 16278

Article: Alternative Food Networks, Social Capital, and Public Policy in Mexico City
Authors: by Ayari Genevieve Pasquier Merino, Gerardo Torres Salcido, David Sébastien Monachon and Jessica Geraldine Villatoro Hernández
Link: https://www.mdpi.com/2071-1050/14/23/16278

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