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Journal: Sustainability, 2022
Volume: 14
Number: 15674
Article:
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector
Authors:
by
Donatella Restuccia, Sabrina Antonia Prencipe, Marco Ruggeri and Umile Gianfranco Spizzirri
Link:
https://www.mdpi.com/2071-1050/14/23/15674
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