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Journal: Sustainability, 2022
Volume: 14
Number: 13749
13749
Article: Determination of the Ascorbic Acid Content and the Antioxidant Activity of Different Varieties of Vegetables Consumed in Romania, from Farmers and Supermarkets
Authors: by Svetlana Trifunschi, Corina Aurelia Zugravu, Melania Florina Munteanu, Florin Borcan and Elena Narcisa Pogurschi
Link: https://www.mdpi.com/2071-1050/14/21/13749

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