Biswas, S.C.; Kumar, P.; Kumar, R.; Das, S.; Misra, T.K.; Dey, D.
Nutritional Composition and Antioxidant Properties of the Wild Edible Fruits of Tripura, Northeast India. Sustainability 2022, 14, 12194.
https://doi.org/10.3390/su141912194
AMA Style
Biswas SC, Kumar P, Kumar R, Das S, Misra TK, Dey D.
Nutritional Composition and Antioxidant Properties of the Wild Edible Fruits of Tripura, Northeast India. Sustainability. 2022; 14(19):12194.
https://doi.org/10.3390/su141912194
Chicago/Turabian Style
Biswas, Suresh Chandra, Pramanand Kumar, Raj Kumar, Subrata Das, Tarun Kumar Misra, and Dipankar Dey.
2022. "Nutritional Composition and Antioxidant Properties of the Wild Edible Fruits of Tripura, Northeast India" Sustainability 14, no. 19: 12194.
https://doi.org/10.3390/su141912194
APA Style
Biswas, S. C., Kumar, P., Kumar, R., Das, S., Misra, T. K., & Dey, D.
(2022). Nutritional Composition and Antioxidant Properties of the Wild Edible Fruits of Tripura, Northeast India. Sustainability, 14(19), 12194.
https://doi.org/10.3390/su141912194