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Wang N, Zhang Q, Li W, Bai C, Song Y, Wang S, Liu Z. Effect of Exogenous Glucose at Different Concentrations on the Formation of Dark-Brown Humic-like Substances in the Maillard Reaction Pathway Based on the Abiotic Condensation of Precursors Involving δ-MnO₂. Sustainability. 2022; 14(18):11603. https://doi.org/10.3390/su141811603

Wang, Nan, Qi Zhang, Wanhong Li, Chengxin Bai, Yan Song, Shuai Wang, and Zhijiang Liu. 2022. "Effect of Exogenous Glucose at Different Concentrations on the Formation of Dark-Brown Humic-like Substances in the Maillard Reaction Pathway Based on the Abiotic Condensation of Precursors Involving δ-MnO₂" Sustainability 14, no. 18: 11603. https://doi.org/10.3390/su141811603

Wang, N., Zhang, Q., Li, W., Bai, C., Song, Y., Wang, S., & Liu, Z. (2022). Effect of Exogenous Glucose at Different Concentrations on the Formation of Dark-Brown Humic-like Substances in the Maillard Reaction Pathway Based on the Abiotic Condensation of Precursors Involving δ-MnO₂. Sustainability, 14(18), 11603. https://doi.org/10.3390/su141811603