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Journal: Sustainability, 2022
Volume: 14
Number: 10342
Article:
Fermentative Production of Erythritol from Cane Molasses Using Candida magnoliae: Media Optimization, Purification, and Characterization
Authors:
by
Shruthy Seshadrinathan and Snehasis Chakraborty
Link:
https://www.mdpi.com/2071-1050/14/16/10342
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