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Journal: Sustainability, 2022
Volume: 14
Number: 9571
9571
Article: Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing
Authors: by Shiying Ren, Xiaoqing Yuan, Fei Liu, Fang Fang, Hafiz M. N. Iqbal, Sara A. Zahran and Muhammad Bilal
Link: https://www.mdpi.com/2071-1050/14/15/9571

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