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Journal: Sustainability, 2022
Volume: 14
Number: 9258
Article:
The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners
Authors:
by
Beata Bilska, Marzena Tomaszewska and Danuta Kołożyn-Krajewska
Link:
https://www.mdpi.com/2071-1050/14/15/9258
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