The Need for Global Green Marketing for the Palm Oil Industry in Indonesia
Abstract
:1. Introduction
2. The Concept of Green Marketing
2.1. The Concept of Sustainability
2.2. Triple Bottom Line
2.3. The Sustainability factor of the Roundtable on Sustainable Palm Oil (RSPO) and the Indonesian Sustainable Palm Oil (ISPO) Standard
2.4. Green Marketing
2.5. The Four “Cs“
2.5.1. Customer Solution
2.5.2. Consumer Cost
2.5.3. Convenience
2.5.4. Communication
3. Discussion
3.1. Green Marketing Strategy of Palm Oil
3.2. Competitor or Adverse Contender
3.3. Consumers
3.4. Collaboration Coopetition Relationship Strategy
Possible Green Marketing Strategy of Palm Oil Companies
- Product–Customer Solution
- 2.
- Price–Consumer Cost
- 3.
- Place–Convenience
- 4.
- Promotion–Communication
- Persuasive tradition
- o
- By challenging certain findings and certain claims from competitors in the case of extremist NGOs, one can question their data and credentials.
- o
- Lobbying key government members to explain the point of view of the coalition, and also to initiate dialogues not just with a certain stakeholder with a specific agenda but with a more comprehensive and holistic coalition.
- Proactive strategy
- o
- By creating advertisements that have a strong emotional element. Stories can be devised from plantation workers, a forgotten village that is transformed due to palm oil, a child that is elevated from poverty, helping and nurturing wildlife animals that live near the plantation, and many other stories that are fit for the mainstream community to observe and react to emotionally.
- o
- Creating a tagline that is easily understood for the palm oil plantation industry in doing good for the environment and sustainability, such as in the case of the coal companies that use the slogan “Cut emissions, not jobs” [72].
- o
- Support local market communities and provide financial assistance to the local economy so that the market will know that the impact of their purchase has a direct positive impact on their livelihood as well.
- Charm offensive
- o
- By using relationship marketing, the coalition can create a story of how, by buying palm oil products, they can exert a very positive impact on the environment and society.
- o
- By showing that in every part of their daily lives, palm oil products have always been there and should be there for the good of the community, not a place with which they have no relationship, but something close or a person they may know.
- o
- Use real people as endorsers and communities to actively participate and support the palm oil business. Not a corporation, but the commodity.
- o
- Use endorsers who are quite reputable in environmental sectors but also somebody to whom the community can relate.
- Experiential marketing
- o
- Storytelling and real experience can make a huge difference. By inviting certain representatives from the government, the buyers, and the end users, consumers can feel and experience life at the plantation and directly see the positive impact one has on the ground, and this will create and convey a different story altogether.
- Digital marketing
- o
- Unique and continuous digital marketing which may include different platforms can be used, but the message has to be clear, concise, and relevant to the changes and issues at hand.
- o
- A form of relatability and involvement can be created through this platform where end users can react, understand, ask questions, and ultimately be involved.
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Limaho, H.; Sugiarto; Pramono, R.; Christiawan, R. The Need for Global Green Marketing for the Palm Oil Industry in Indonesia. Sustainability 2022, 14, 8621. https://doi.org/10.3390/su14148621
Limaho H, Sugiarto, Pramono R, Christiawan R. The Need for Global Green Marketing for the Palm Oil Industry in Indonesia. Sustainability. 2022; 14(14):8621. https://doi.org/10.3390/su14148621
Chicago/Turabian StyleLimaho, Handoko, Sugiarto, Rudy Pramono, and Rio Christiawan. 2022. "The Need for Global Green Marketing for the Palm Oil Industry in Indonesia" Sustainability 14, no. 14: 8621. https://doi.org/10.3390/su14148621