Vignesh Kumar, B.;                     Muthumari, B.;                     Kavitha, M.;                     John Praveen Kumar, J.K.;                     Thavamurugan, S.;                     Arun, A.;                     Jothi Basu, M.    
        Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation. Sustainability 2022, 14, 7400.
    https://doi.org/10.3390/su14127400
    AMA Style
    
                                Vignesh Kumar B,                                 Muthumari B,                                 Kavitha M,                                 John Praveen Kumar JK,                                 Thavamurugan S,                                 Arun A,                                 Jothi Basu M.        
                Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation. Sustainability. 2022; 14(12):7400.
        https://doi.org/10.3390/su14127400
    
    Chicago/Turabian Style
    
                                Vignesh Kumar, Balasubramanian,                                 Balakrishnan Muthumari,                                 Murugan Kavitha,                                 John Kennedy John Praveen Kumar,                                 Subbu Thavamurugan,                                 Alagarsamy Arun,                                 and Muthuramalingam Jothi Basu.        
                2022. "Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation" Sustainability 14, no. 12: 7400.
        https://doi.org/10.3390/su14127400
    
    APA Style
    
                                Vignesh Kumar, B.,                                 Muthumari, B.,                                 Kavitha, M.,                                 John Praveen Kumar, J. K.,                                 Thavamurugan, S.,                                 Arun, A.,                                 & Jothi Basu, M.        
        
        (2022). Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation. Sustainability, 14(12), 7400.
        https://doi.org/10.3390/su14127400